Peanut Butter French Toast with Caramelized Bananas

Let me start out by letting you know that is definitely a splurge sort of meal. It was heavenly delicious, but very rich and filling. I think it would be great for brunch where you are combining two meals.

Peanut Butter French Toast with Caramelized Bananas

Yield: 4 peanut butter french toast sandwiches

Ingredients:

• Texas Toast - 8 slices
• Peanut Butter
• 4 eggs
• 2/3 cup milk
• 2 teaspoons of cinnamon

Ingredients for Caramel Bananas

• 2 ripe but firm bananas, sliced diagonally
• 2 Tbsp butter
• 4 Tbsp brown sugar, packed
• dash of cinnamon

Directions:

1. Make a Peanut Butter sandwich with two pieces of the Texas Toast and set aside.
2. Whisk together the eggs, milk, and 2 teaspoons of cinnamon in a small bowl.
3. Dip each side of the peanut butter sandwich in the egg mixure.
   
4. Cook the peanut butter sandwich on a hot and buttered griddle for 3-4 minutes each side.
   
5.  While the Peanut Butter french toast is cooking start making your caramel bananas. Peel and slice the bananas on the diagonal. 
6.  Add the butter and brown sugar to a skillet. Melt the two together on medium-high heat and stir to combine them.
7.  Add the bananas in a single layer to the skillet. After 2-3 minutes, flip the bananas over one at a time. Cook an additional 2-3 minutes or until the bananas are light brown but not mush.
   
8. Remove the peanut butter french toast sandwich from the griddle and top with the caramel bananas.
   
   

I really wanted to show you a picture of what the peanut butter french toast looks like before the bananas. The peanut butter is all melted and gooey. It would be amazing on it's own.

I really hope you get to try out this recipe, you will not be disappointed! It was so delicious, I want to run back into the kitchen and make it again.

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