Green Chile Chicken Enchilada Soup - #15MinuteSuppers

I am beyond excited for today's #15MinuteSuppers post. My post features Hatch Green Chiles from Hatch, NM. They are amazing! The other #15MinuteSuppers bloggers and I all received some frozen green chiles to create a quick and tasty recipe to share with you. 
I used my chiles to make a mouth watering Green Chile Chicken Enchilada Soup. It has all the flavors of chicken enchiladas in a quick soup.

Green Chile Chicken Enchilada Soup


  • 1/4 cup chopped onions
  • 1 tsp minced garlic
  • 4-8 oz Green Chiles
  • 2 cups chopped rotisserie chicken
  • 2 10 3/4 oz cans cream of chicken soup
  • 1 14.5 oz can chicken broth
  • 10 3/4 oz milk - (Fill up one of the empty cream of chicken soup cans)
  • 1 can black beans (Drained and Rinsed)
  • 1 cup crushed tortilla chips
  • Cheese - garnish
  • Cilantro or Pico de Gallo - optional garnish


  1. In a stock pot, heat 1-2 Tbsp of oil and quick saute the chopped onions and garlic for about 2-3 minutes on Medium-High heat. 
  2. Turn the burner down to Medium or Medium-Low and whisk in the cream of chicken soup, milk, and chicken broth until the soup is smooth and completely combined. 
  3. Stir in the crushed tortilla chips, beans, chopped chicken, and green chiles.  I used 4 oz of chiles so that my kids would enjoy the soup too. If it was just for me and my husband, I would add more. We like some more spice. 
  4. Heat the soup on medium for about 10 minutes or until heated through, stirring occassionally. 
  5. Serve with your favorite shredded cheese on top. Add some cilantro or pico de gallo as garnish, if desired.

You can tell in the photo below, that Hatch Green Chiles come chopped a little larger than canned green chiles. I love it that way. Once you try fresh or frozen chiles, you will not be able to go back to the canned chiles. There is just no comparison in the taste.

Keep Reading for an Amazing Giveaway of Green Chiles worth over $400!!!
Today's 15 minute meal ideas all use Hatch Green Chiles from Hatch, NM. There is nothing better than a perfectly ripe chile and these chiles are picked, processed, and frozen within a couple hours. They are super versatile and we've created some amazing #15MinuteSuppers using these delicious chiles. There are a few appetizers and the rest are main dishes! Which one is your favorite?
Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!
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Main Dishes

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Disclosure: This is sponsored recipe for the Hatch Chile Store through 15 Minute Suppers. Recipe & opinions are my own.
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  1. This sounds exactly like something my family would go crazy over. My mouth is watering just thinking about this!

  2. Photos are great and I can't wait to try the soup! It looks delicious!

  3. This looks delicious. I have several "15 minute" meals in my arsenal, stuff that I can throw together in just a few minutes is REQUIRED around here with two busy kids and a husband who works wonky hours!

  4. I might just have to make this for the kiddos this weekend. Yum!

  5. We love soup and I can't wait to try the green chiles in this- yum!

  6. Oh, this sounds perfect today, with the cooler weather we are having - soup sounds wonderful!

  7. Love this cant wait to try it!!! Beautiful photos!!!

  8. This soup looks and sounds perfect for a spring day!

  9. That soup looks amazing. I have a recipe for a chile poblano soup that I am dying to try out. I might just do that today! Yours looks refreshing.

  10. Great recipe,I would love to make it someday!

  11. sounds so flavorful, and quick, a great combination

  12. I'm a vegetarian, or I'd make this in a minute! Love Hatch chiles. And I'm all for making something delicious in 15 minutes whenever possible!

  13. it looks good but I'd love to make something without cheese with hatch chiles

  14. That looks SOOO good! Will definitely have to try this.