Sweet Cornbread Cake

Fleischmann's sent me a box of their new Simply Homemade Cornbread Baking Mix to create a recipe. I decided to give it a try with my go-to cornbread cake recipe.  It's only three ingredients, and beyond delicious! Oh and it's so simple too. Mix, dump, and then bake. May I present, Sweet Cornbread Cake.

Sweet Cornbread Cake


1 15 oz box Fleischmann's Simply Homemade Cornbread Mix
2 cans Creamed Style Corn
2 Sticks melted butter or margarine
optional: 2 tsp sugar - to make your cake even sweeter. Generic brands of Creamed Corn sometimes need the extra sugar boost.


  1. Preheat the oven to 425 degrees. 
  2. Mix together the Cornbread mix, creamed corn, and melted butter until combined.
  3. Pour the mixture into a 8x8" inch baking pan. (You can also split between two loaf pans)
  4. Cook approximately 35 minutes or until a toothpick inserted into the center of the cake comes out clean. 
See what I mean? It's so simple! This cake is so delicious too. It's moist, dense, and everything right about cornbread. This is so easy to throw together that I make it often. My favorite is to serve it with grilled chicken and vegetables. This was my first time using Fleischmann's cornbread mix and it was really great. I would definitely use it again. 

Fleishmann's has a whole line of Simply Homemade bread mixes. You can find out more about them at their website. 

What's your favorite way to eat cornbread? Tell me in the comments. I love to try out new recipes!

Disclaimer: I received a product sample and gift card to facilitate my recipe creation. All thoughts and opinions are my own. 

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1 comment:

  1. I would have never thought to add sugar to it. I will have to try it. I don't have a favorite way to eat cornbread, but I do add the cream of corn to any boxed cornbread I've made. The cream of corn just makes it tastes better.