Sweet Cornbread Cake
Ingredients:1 15 oz box Fleischmann's Simply Homemade Cornbread Mix
2 cans Creamed Style Corn
2 Sticks melted butter or margarine
optional: 2 tsp sugar - to make your cake even sweeter. Generic brands of Creamed Corn sometimes need the extra sugar boost.
- Preheat the oven to 425 degrees.
- Mix together the Cornbread mix, creamed corn, and melted butter until combined.
- Pour the mixture into a 8x8" inch baking pan. (You can also split between two loaf pans)
- Cook approximately 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
See what I mean? It's so simple! This cake is so delicious too. It's moist, dense, and everything right about cornbread. This is so easy to throw together that I make it often. My favorite is to serve it with grilled chicken and vegetables. This was my first time using Fleischmann's cornbread mix and it was really great. I would definitely use it again.
Fleishmann's has a whole line of Simply Homemade bread mixes. You can find out more about them at their website.
What's your favorite way to eat cornbread? Tell me in the comments. I love to try out new recipes!
Disclaimer: I received a product sample and gift card to facilitate my recipe creation. All thoughts and opinions are my own.