Sweet Cornbread Cake

Fleischmann's sent me a box of their new Simply Homemade Cornbread Baking Mix to create a recipe. I decided to give it a try with my go-to cornbread cake recipe.  It's only three ingredients, and beyond delicious! Oh and it's so simple too. Mix, dump, and then bake. May I present, Sweet Cornbread Cake.




Sweet Cornbread Cake

Ingredients: 

1 15 oz box Fleischmann's Simply Homemade Cornbread Mix
2 cans Creamed Style Corn
2 Sticks melted butter or margarine
optional: 2 tsp sugar - to make your cake even sweeter. Generic brands of Creamed Corn sometimes need the extra sugar boost.

Directions: 

  1. Preheat the oven to 425 degrees. 
  2. Mix together the Cornbread mix, creamed corn, and melted butter until combined.
  3. Pour the mixture into a 8x8" inch baking pan. (You can also split between two loaf pans)
  4. Cook approximately 35 minutes or until a toothpick inserted into the center of the cake comes out clean. 
See what I mean? It's so simple! This cake is so delicious too. It's moist, dense, and everything right about cornbread. This is so easy to throw together that I make it often. My favorite is to serve it with grilled chicken and vegetables. This was my first time using Fleischmann's cornbread mix and it was really great. I would definitely use it again. 

Fleishmann's has a whole line of Simply Homemade bread mixes. You can find out more about them at their website. 


What's your favorite way to eat cornbread? Tell me in the comments. I love to try out new recipes!

Disclaimer: I received a product sample and gift card to facilitate my recipe creation. All thoughts and opinions are my own. 

Ashley
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1 comment:

  1. I would have never thought to add sugar to it. I will have to try it. I don't have a favorite way to eat cornbread, but I do add the cream of corn to any boxed cornbread I've made. The cream of corn just makes it tastes better.

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