Enjoy the delicious taste of a churro without the hassle of a fryer.
Author: Ashley Whipple
Recipe type: Dessert
Serves: 20 churro treats
Ingredients
6 cups Crisp Rice Cereal
10 oz mini marshmallows
3 Tbsp margarine
1 Tsp cinnamon
Cinnamon Sugar Topping:
½ cup granulated sugar
1 Tsp cinnamon
Instructions
Heat margarine over low heat in a five quart or larger saucepan. When the margarine has completely melted, add the marshmallows. Heat the marshmallows until completely melted, stirring occasionally. Stir in 1 teaspoon of cinnamon. Remove from heat.
Stir in the Rice Crispy cereal until the cereal is completely covered in marshmallows. With greased hands, take a hand full of warm treats and form them into a cylinder shape 4-5" long. Place the formed treats on a sheet of parchment paper or a greased baking sheet.
Mix together the cinnamon sugar topping on pour onto a small plate. Roll each churro treat in the cinnamon sugar.
Store treats in an airtight container on the counter top and enjoy within 24 hours.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2015/05/churro-rice-crispy-treats.html