This skinny version of a cookies and cream milkshake will leave you feeling fully satisfied.
Author: Ashley Whipple
Recipe type: Dessert
Ingredients
TCBY Extreme Cookies 'n Cream Frozen Yogurt
Skim Milk
Fat free whipped topping - optional
Maraschino cherry - optional
Reduced Fat sandwich cookie for garnish -optional
Instructions
Scoop TCBY Extreme Cookies 'n Cream Frozen Yogurt into the serving class about ¾ of the way full.
Pour skim milk in a little at a time and mix together with a spoon. Keep adding milk and mixing until you reach your desired milkshake thickness.
Garnish with a dollop of fat free whipped topping and a cherry.
To add a sandwich cookie to the rim, lightly spritz the edge of the cookies with water. Use a serrated blade and gently saw back and forth to make a ½" slit in the cookie. You can widen the slit by changing the angle of the blade. Caution: Don't use too much water or the cookie turns to mush.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2015/07/skinny-cookies-n-cream-milkshake-with-tcby.html