Shaun the Sheep Cookies
 
 
Decorate a sugar cookie with fondant and make your very own Shaun the Sheep cookie.
Author:
Recipe type: Dessert
Ingredients
  • Sugar Cookies on a stick
  • White Fondant
  • Black Fondant
  • Candy Eyes
  • White frosting - for "glue"
Equipment Needed
Instructions
  1. Roll out the white fondant to ¼" thick and cut with a scallop circle cookie cutter.
  2. Frost the cookie with a layer of white frosting. Transfer the scallop fondant circle to the cookie.
  3. Roll out the black fondant and cut a 1.5 inch circle.
  4. Place the black circle in the middle of the white circle, use white frosting to adhere it.
  5. With your hands make two small tear drop shaped ears and adhere to the cookie with frosting.
  6. Place a small dot of frosting on the back of the eyes and adhere them to the black face.
  7. Take the circle end of an ice tip and gently press into the white fondant. Do this all the way around the white to give it texture.
  8. Use a boo-boo stick to imprint a mouth shape into the black sheep's face.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2015/08/shaun-the-sheep-cookies.html