Shaun the Sheep Cookies
Author: Ashley Whipple
Recipe type: Dessert
- Sugar Cookies on a stick
- White Fondant
- Black Fondant
- Candy Eyes
- White frosting - for "glue"
- Roll out the white fondant to ¼" thick and cut with a scallop circle cookie cutter.
- Frost the cookie with a layer of white frosting. Transfer the scallop fondant circle to the cookie.
- Roll out the black fondant and cut a 1.5 inch circle.
- Place the black circle in the middle of the white circle, use white frosting to adhere it.
- With your hands make two small tear drop shaped ears and adhere to the cookie with frosting.
- Place a small dot of frosting on the back of the eyes and adhere them to the black face.
- Take the circle end of an ice tip and gently press into the white fondant. Do this all the way around the white to give it texture.
- Use a boo-boo stick to imprint a mouth shape into the black sheep's face.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2015/08/shaun-the-sheep-cookies.html
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