Chili Lime Garlic Shrimp
 
 
Chili Lime Garlic shrimp is a great topper to add to totchos.
Author:
Cuisine: Seafood
Ingredients
  • 2 cups First Street cooked, frozen shrimp.
  • 1 Tbsp Minced Garlic
  • 2 tsp red chili powder
  • Splash Lime Juice
Instructions
  1. Thaw the shrimp according to package instructions. Make sure they are well drained.
  2. Heat the shrimp over medium heat with the garlic and chili powder.
  3. Saute until hot and then add a splash of lime juice.
  4. Serve immediately.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2016/03/totchos-bar-recipes.html