Pineapple Habanero sauce and Brown Rice Triscuits
 
 
Pineapple Habanero Sauce
Author:
Ingredients
  • 2 cups pineapple juice
  • 2 cups mango nectar
  • 1 to 2 habanero peppers
  • ½ cup apple cider vinegar
  • 4 Tbsp minced garlic
  • 2½ teaspoons salt
  • 3 Tbsp corn starch, mixed with some water to make a slurry
Instructions
  1. Remove the stem and seeds from the habaneros. Chop them very fine. NOTE: When working with habaneros or other hot peppers, use kitchen gloves to protect your skin.
  2. In a saucepan, combine the pineapple juice, mango nectar, habaneros, apple cider vinegar, minced garlic, and salt. Heat over medium-high heat stirring frequently.
  3. When the sauce reaches a boil, whisk in the corn starch and water slurry. Turn the mixture down to a low simmer. Simmer for approximately 15 minutes until the sauce is nice and thick. You want a syrup consistency.
  4. Remove from heat and let the sauce cool completely.
  5. To serve: Pour the sauce over a block of cream cheese and serve with Brown Rice Triscuit crackers. You can also make individual hors d'oeuvres by placing a bit cream cheese on a  Brown Rice Triscuit and drizzling with some sauce.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2013/09/pineapple-habanero-sauce-and-brown-rice.html