Honey Wheat Bread
 
 
Author:
Ingredients
  • 10 cups whole wheat flour
  • 2 Tablespoons dry yeast
  • 4 cups warm water (must be warm, hot water will kill the yeast)
  • ⅓ cup canola oil
  • ⅓ cup honey
  • 1 Tablespoon salt
Instructions
  1. Add ½ of the flour (5 cups) and the yeast into your mixer and pulse until mixed well.
  2. Add the warm water and mix for 1 minute.
  3. Cover mixing bowl and let dough "proof" for 10 minutes.
  4. Add the oil, honey and salt to the raised dough.
  5. Mix until blended.
  6. Add the rest of the flour, 1 cup at a time, until the dough begins to form into a big ball.
  7. Knead for 8-10 minutes.
  8. Preheat oven to 150 degrees.
  9. Grease your hands with Pam or oil and divide the bread dough in half, shaping into 2 loaves.
  10. Place each shaped loaf in a pan. and place both bread pans in the oven.
  11. Turn off the oven and let bread rise until double in size - about 20 minutes.
  12. Turn oven back on to 350 degrees and bake for 30-35 minutes or until golden brown.
  13. Remove pans from oven and place on wire racks to cool.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2015/06/american-flag-toast-with-homemade-bread.html