Bunny Ice Cream Cones makes the perfect spring or Easter treat. The are a really quick treat that looks like it took a lot of effort. Ingredients list contains affiliate links.
Author: Ashley Whipple
Recipe type: Dessert
Ingredients
Ice cream Cones
Vanilla Ice cream
White Candy Melts
Pink Candy Melts
Candy Eyes
Pink Jelly Beans
Equipment
2 Pipng Bags
Parchment Paper
Instructions
Place white and pink candy melts in piping bags. Heat for 10-15 second intervals, kneading the bags in between each heating. Repeat until the candy is completely melted.
Snip the tip off the pink bag and pipe a V shape, on parchment paper. Repeat for as many sets of ears as you would like to make.
Snip the tip off the white bag and pipe all around the pink candy. This is the white of the bunny ears. It will look a little bit like a heart when it's done.
Refrigerate the melted for 10 minutes or until the candy has set. Remove the ears from the parchment and set aside.
Assemble the bunnies
Place a scoop of ice cream on a cone. Press the thin tip of the bunny ears into the ice cream.
Push a pink jelly bean "nose" onto the face. Add two candy eyes above the nose.
Pipe a small mouth below the jelly bean nose with pink candy melts. You will probably need to remelt the candy melts for about 10 seconds. The candy melts will set almost instantly on the ice cream.
Enjoy immediately!
Recipe by Cute As A Fox at https://www.cuteasafox.com/2016/03/bunny-cones-recipe.html