Chili Lime Garlic Shrimp
Author: Ashley Whipple
Cuisine: Seafood
- 2 cups First Street cooked, frozen shrimp.
- 1 Tbsp Minced Garlic
- 2 tsp red chili powder
- Splash Lime Juice
- Thaw the shrimp according to package instructions. Make sure they are well drained.
- Heat the shrimp over medium heat with the garlic and chili powder.
- Saute until hot and then add a splash of lime juice.
- Serve immediately.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2016/03/totchos-bar-recipes.html
3.3.3077