Pineapple Mango Recovery Smoothie
Author: Ashley Whipple
Recipe type: Beverage
Serves: 2 8oz smoothies
- 2 cups frozen pineapple chunks
- 1 cup frozen mango chunks
- ½ cup vanilla honey greek yogurt
- ½ - 1 cup lite coconut milk
- Add the pineapple, mango, and greek yogurt to the blender.
- Add ½ cup coconut milk to start.
- Pulse the blender a few times to get started and then blend on high until smooth.
- Add up to an additional ½ cup coconut milk to reach your desired consistency. Personally, I love a thick smoothie, so I keep to ½ cup total.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2017/05/weekend-warrior-remedies.html
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