Green Chile Chicken Enchilada Soup - #15MinuteSuppers
 
 
Green Chile Chicken Enchilada Soup
Author:
Ingredients
  • ¼ cup chopped onions
  • 1 tsp minced garlic
  • 4-8 oz Green Chiles
  • 2 cups chopped rotisserie chicken
  • 2 10¾ oz cans cream of chicken soup
  • 1 14.5 oz can chicken broth
  • 10¾ oz milk - (Fill up one of the empty cream of chicken soup cans)
  • 1 can black beans (Drained and Rinsed)
  • 1 cup crushed tortilla chips
  • Cheese - garnish
  • Cilantro or Pico de Gallo - optional garnish
Instructions
  1. In a stock pot, heat 1-2 Tbsp of oil and quick saute the chopped onions and garlic for about 2-3 minutes on Medium-High heat.
  2. Turn the burner down to Medium or Medium-Low and whisk in the cream of chicken soup, milk, and chicken broth until the soup is smooth and completely combined.
  3. Stir in the crushed tortilla chips, beans, chopped chicken, and green chiles.  I used 4 oz of chiles so that my kids would enjoy the soup too. If it was just for me and my husband, I would add more. We like some more spice.
  4. Heat the soup on medium for about 10 minutes or until heated through, stirring occassionally.
  5. Serve with your favorite shredded cheese on top. Add some cilantro or pico de gallo as garnish, if desired.
Recipe by Cute As A Fox at https://www.cuteasafox.com/2014/04/green-chile-chicken-enchilada-soup.html